Enology

Beginner Chemistry & Science

ee-NOL-uh-jee

Определение

The science of winemaking.

Подробнее

Also spelled oenology (from Greek oinos, wine). Enology covers the biochemistry of fermentation, aging chemistry, sensory science, and all technical aspects of wine production. Enologists (winemakers with scientific training) study at universities like UC Davis, Bordeaux, Adelaide, and Geisenheim. The discipline bridges traditional craft and modern science.

Связанные руководства

Yeasts and Fermentation Strains: The Invisible Winemakers

Подробности

Категория: Chemistry & Science
Сложность: Beginner
Произношение: ee-NOL-uh-jee

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