Enology

Beginner Chemistry & Science

ee-NOL-uh-jee

Định nghĩa

The science of winemaking.

Chuyên sâu

Also spelled oenology (from Greek oinos, wine). Enology covers the biochemistry of fermentation, aging chemistry, sensory science, and all technical aspects of wine production. Enologists (winemakers with scientific training) study at universities like UC Davis, Bordeaux, Adelaide, and Geisenheim. The discipline bridges traditional craft and modern science.

Hướng dẫn liên quan

Yeasts and Fermentation Strains: The Invisible Winemakers

Chi tiết

Danh mục: Chemistry & Science
Độ khó: Beginner
Phát âm: ee-NOL-uh-jee

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