Enology

Beginner Chemistry & Science

ee-NOL-uh-jee

定义

The science of winemaking.

深入了解

Also spelled oenology (from Greek oinos, wine). Enology covers the biochemistry of fermentation, aging chemistry, sensory science, and all technical aspects of wine production. Enologists (winemakers with scientific training) study at universities like UC Davis, Bordeaux, Adelaide, and Geisenheim. The discipline bridges traditional craft and modern science.

相关指南

详细信息

分类
Chemistry & Science
难度
Beginner
发音
ee-NOL-uh-jee

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