Aramon
Aramon — high-yielding red grape once dominant in Languedoc, southern France. Produces light, thin wines; used historically for blending volume.
Regiones de cultivo
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Vinos destacados
Acerca de Aramon
Aramon is a high-yielding red grape once dominant in Languedoc in southern France, now largely replaced by quality varieties. It produces light, thin, acidic red wines historically used for blending volume.
De un Vistazo
- Color
- Rosé
- Vinos
- 1