Aramon
Aramon — high-yielding red grape once dominant in Languedoc, southern France. Produces light, thin wines; used historically for blending volume.
Yetiştirilen bölgeler
Ülkeler
Öne çıkan şaraplar
Hakkında Aramon
Aramon is a high-yielding red grape once dominant in Languedoc in southern France, now largely replaced by quality varieties. It produces light, thin, acidic red wines historically used for blending volume.
Bir Bakışta
- Renk
- Rosé
- Şaraplar
- 1