Aramon
Aramon — high-yielding red grape once dominant in Languedoc, southern France. Produces light, thin wines; used historically for blending volume.
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À Propos Aramon
Aramon is a high-yielding red grape once dominant in Languedoc in southern France, now largely replaced by quality varieties. It produces light, thin, acidic red wines historically used for blending volume.
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- Couleur
- Rosé
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