Aramon
Aramon — high-yielding red grape once dominant in Languedoc, southern France. Produces light, thin wines; used historically for blending volume.
Regions Where Grown
Countries
About Aramon
Aramon is a high-yielding red grape once dominant in Languedoc in southern France, now largely replaced by quality varieties. It produces light, thin, acidic red wines historically used for blending volume.
At a Glance
- Color
- Rosé
- Wines
- 1