Nero d'Avola
Nero d'Avola — ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and.
Regiones de cultivo
Vinos destacados
Viginti Negroamaro da Uve Appassite
Schola Sarmenti · 4,78★
Nino Rosso
Caruso & Minini · 4,71★
Edone Nero d'Avola-Cabernet Sauvignon
Vallovin · 4,67★
Duca di Montalbo
G. Milazzo · 4,64★
Leggermente Appassito Nero d'Avola
Depasso · 4,40★
Mille E Una Notte
Donnafugata · 4,38★
Brasi Nero d'Avola
Ferreri · 4,35★
Forfice Cerasuolo di Vittoria Classico
Paolo Calì · 4,33★
Comparaciones de uvas
Guías Relacionadas
Acerca de Nero d'Avola
Nero d'Avola ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and earthy aromas. At its best in the southeastern corner of the island, it can produce powerful wines with significant aging potential.
De un Vistazo
- Color
- Red
- Vinos
- 1