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Nero d'Avola — ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and.

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Nero d'Avola ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and earthy aromas. At its best in the southeastern corner of the island, it can produce powerful wines with significant aging potential.

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색상
Red
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