Nero d'Avola
Nero d'Avola — ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and.
Regions Where Grown
Top Wines
Viginti Negroamaro da Uve Appassite
Schola Sarmenti · 4.78★
Nino Rosso
Caruso & Minini · 4.71★
Edone Nero d'Avola-Cabernet Sauvignon
Vallovin · 4.67★
Duca di Montalbo
G. Milazzo · 4.64★
Leggermente Appassito Nero d'Avola
Depasso · 4.40★
Mille E Una Notte
Donnafugata · 4.38★
Brasi Nero d'Avola
Ferreri · 4.35★
Forfice Cerasuolo di Vittoria Classico
Paolo Calì · 4.33★
Grape Comparisons
Related Guides
About Nero d'Avola
Nero d'Avola ('black grape of Avola') is Sicily's most important indigenous red grape, producing full-bodied wines with dark cherry, chocolate, and earthy aromas. At its best in the southeastern corner of the island, it can produce powerful wines with significant aging potential.
At a Glance
- Color
- Red
- Wines
- 1