Botrytized

Dessert Full de cuerpo

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Botrytized wine style — watercolor illustration

Guía de Servicio

Temperatura
8–10°C
Tipo de Copa
dessert
Potencial de Crianza
10+ Years

Variedades de Uva Típicas

Furmint Riesling Sémillon

Regions for This Style

Mosel 99 vinos Tokaj 87 vinos Burgenland 78 vinos Alsace 75 vinos Sauternes 65 vinos Niagara Peninsula 52 vinos Recioto della Valpolicella Classico 42 vinos Veneto 39 vinos

Maridajes

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Guías Relacionadas

Sobre Este Estilo

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

De un Vistazo

Vinos
3
Tipo de Vino
Dessert
Cuerpo
Full

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