Co-Fermentation

Fermentation

Co-fermentation: fermenting multiple grape varieties together for integrated blends.

Co-Fermentation winemaking method — watercolor illustration

Cépages Associés

Grenache Syrah/Shiraz Viognier

À Propos de Cette Méthode

Fermenting two or more grape varieties together in the same vessel. Different from blending after fermentation, co-fermentation integrates flavors more intimately. The classic example: Syrah with a small percentage of Viognier in Côte-Rôtie, where the white grapes stabilize color and add aromatic lift.

Détails

Catégorie
Fermentation

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