Concrete Egg Aging
AgingConcrete egg aging: micro-oxygenation and lees contact without oak flavor.
Cépages Associés
Chardonnay
Grenache
Viognier
À Propos de Cette Méthode
Egg-shaped concrete vessels that promote gentle, continuous circulation of lees without stirring. The porous concrete allows micro-oxygenation similar to oak but without flavor addition. The shape creates natural convection currents. Gaining popularity for Chardonnay and Rhône varietals.
Détails
- Catégorie
- Aging