Port Style
Fortified Full de corpsPort wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.
Guide de Service
- Température
- 14–18°C
- Type de Verre
- dessert
- Décantation
- 30 min
- Potentiel de Vieillissement
- 10+ Years
Cépages Typiques
Regions for This Style
Accords Mets-Vins
Guides Associés
À Propos de Ce Style
Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.
En un Coup d'Œil
- Vins
- 3
- Type de Vin
- Fortified
- Corps
- Full
Tinta Roriz
Touriga Franca
Touriga Nacional