Gaya Anggur
Temukan gaya anggur berdasarkan jenis. Pelajari tentang badan, suhu penyajian, dan potensi penuaan untuk setiap gaya.
Aromatic White
Badan: Medium
Penyajian: 8–12°C
Penuaan: Drink Now
Bold Red
Badan: Full
Penyajian: 16–18°C
Penuaan: 5-10 Years
Botrytized
Badan: Full
Penyajian: 8–10°C
Penuaan: 10+ Years
Charmat Method Sparkling
Badan: Light
Penyajian: 5–7°C
Penuaan: Drink Now
Crisp White
Badan: Light
Penyajian: 7–10°C
Penuaan: Drink Now
Dry Rosé
Badan: Light
Penyajian: 7–10°C
Penuaan: Drink Now
Elegant Red
Badan: Medium
Penyajian: 16–18°C
Penuaan: 10+ Years
Ice Wine
Badan: Full
Penyajian: 6–8°C
Penuaan: 10+ Years
Late Harvest
Badan: Full
Penyajian: 8–10°C
Penuaan: 5-10 Years
Light Red
Badan: Light
Penyajian: 13–16°C
Penuaan: Drink Now
Light White
Badan: Light
Penyajian: 7–10°C
Penuaan: Drink Now
Madeira Style
Badan: Full
Penyajian: 13–16°C
Penuaan: 10+ Years
Medium Red
Badan: Medium
Penyajian: 15–17°C
Penuaan: 3-5 Years
Pétillant Naturel
Badan: Light
Penyajian: 7–10°C
Penuaan: Drink Now
Port Style
Badan: Full
Penyajian: 14–18°C
Penuaan: 10+ Years
Rich White
Badan: Full
Penyajian: 10–13°C
Penuaan: 3-5 Years
Sherry Style
Badan: Medium
Penyajian: 7–14°C
Penuaan: 10+ Years
Sweet Rosé
Badan: Light
Penyajian: 5–8°C
Penuaan: Drink Now
Traditional Method Sparkling
Badan: Medium
Penyajian: 6–8°C
Penuaan: 3-5 Years