🐟

Seafood

하위 카테고리

🔥

Grilled Seafood

 🐟

Oily Fish

 🦪

Oysters & Raw

 🍲

Seafood Stew

 🦐

Shellfish

25005 페어링

 🐟

Smoked Fish

 🍣

Sushi & Sashimi

 🐠

White Fish

Best Wine Styles

Crisp White ●●●●● Botrytized ●●●●● Charmat Method Sparkling ●●●●● Traditional Method Sparkling ●●●●● Aromatic White ●●●●● Dry Rosé ●●●●● Elegant Red ●●●●● Ice Wine ●●●●● Late Harvest ●●●●● Light Red ●●●●●

소개 Seafood

Fish, shellfish, and crustaceans. Seafood's delicate flavors pair with crisp whites and light reds. The key is matching the weight of the wine to the richness of the dish.

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