Botrytized
Dessert Full de corpoBotrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.
Guia de Serviço
- Temperatura
- 8–10°C
- Tipo de Taça
- dessert
- Potencial de Envelhecimento
- 10+ Years
Regions for This Style
Harmonização de Alimentos
Guias Relacionados
Sobre Este Estilo
Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.
Visão Geral
- Vinhos
- 3
- Tipo de Vinho
- Dessert
- Corpo
- Full
Furmint
Riesling
Sémillon