Botrytized

Dessert Full de corpo

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Botrytized wine style — watercolor illustration

Guia de Serviço

Temperatura
8–10°C
Tipo de Taça
dessert
Potencial de Envelhecimento
10+ Years

Variedades de Uva Típicas

Furmint Riesling Sémillon

Regions for This Style

Mosel 99 vinhos Tokaj 87 vinhos Burgenland 78 vinhos Alsace 75 vinhos Sauternes 65 vinhos Niagara Peninsula 52 vinhos Recioto della Valpolicella Classico 42 vinhos Veneto 39 vinhos

Harmonização de Alimentos

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Guias Relacionados

Sobre Este Estilo

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

Visão Geral

Vinhos
3
Tipo de Vinho
Dessert
Corpo
Full

Parte do Beverage FYI Family

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