Port Style
Fortified Full bodiedPort wine styles: Ruby, Tawny, Vintage, and White Port from the Douro Valley.
Serving Guide
- Temperature
- 14–18°C
- Glass Type
- dessert
- Decanting
- 30 min
- Aging Potential
- 10+ Years
Typical Grape Varieties
Regions for This Style
Food Pairings
Related Guides
About This Style
Portuguese fortified wine where grape spirit is added during fermentation to preserve residual sugar. Ruby Port is young and fruity, Tawny Port is aged and nutty, Vintage Port is the pinnacle. Rich, sweet, and warming.
At a Glance
- Wines
- 3
- Wine Type
- Fortified
- Body
- Full
Tinta Roriz
Touriga Franca
Touriga Nacional