Botrytized

Dessert Full 酒体

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Botrytized wine style — watercolor illustration

侍酒指南

温度
8–10°C
酒杯类型
dessert
陈年潜力
10+ Years

典型葡萄品种

Furmint Riesling Sémillon

Regions for This Style

Mosel 99 款葡萄酒 Tokaj 87 款葡萄酒 Burgenland 78 款葡萄酒 Alsace 75 款葡萄酒 Sauternes 65 款葡萄酒 Niagara Peninsula 52 款葡萄酒 Recioto della Valpolicella Classico 42 款葡萄酒 Veneto 39 款葡萄酒

美食搭配

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

相关指南

关于此风格

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

概览

葡萄酒
3
葡萄酒类型
Dessert
酒体
Full

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