Ancellotta

Ancellotta — teinturier red grape from Emilia-Romagna, Italy. Used primarily to add color and body to blends; produces deep, dark-hued wines.

Anbaugebiete

Serra Gaúcha 28 Weine Mendoza 19 Weine Vale dos Vinhedos 18 Weine Rio Grande do Sul 7 Weine Valais 4 Weine Emilia-Romagna 4 Weine Santa Catarina 3 Weine Taman Halbinsel (Таманский полуостров) 2 Weine Reggiano 2 Weine Lujan de Cuyo 2 Weine Serra do Sudeste 1 Weine San Juan 1 Weine

Länder

Brazil 59 Weine Argentina 28 Weine Italy 10 Weine Switzerland 4 Weine Russia 3 Weine Uruguay 1 Weine Moldova 1 Weine

Top-Weine

Ancellotta Varonier · 4,58★ Tannat-Ancellotta Bettú · 4,50★ Limited Edition Ancellotta Piattelli · 4,35★ Alucha Gran Reserva Blend Palo Alto · 4,29★ Moro del Moro Rinaldini · 4,29★ A Grand Reserva Ancellotta Goulart · 4,24★ Ancellotta Bodegas Budeguer · 4,22★ Gran Reserva Ancellotta Benito A · 4,18★

Über Ancellotta

Ancellotta is a teinturier red grape from Emilia-Romagna in Italy, primarily used as a blending grape to add deep color to Lambrusco. When vinified alone, it produces inky wines with dark fruit flavors.

Auf einen Blick

Farbe: Red
Weine: 1