Ancellotta

Ancellotta — teinturier red grape from Emilia-Romagna, Italy. Used primarily to add color and body to blends; produces deep, dark-hued wines.

Wilayah penanaman

Serra Gaúcha 28 anggur Mendoza 19 anggur Vale dos Vinhedos 18 anggur Rio Grande do Sul 7 anggur Valais 4 anggur Emilia-Romagna 4 anggur Santa Catarina 3 anggur Semenanjung Taman 2 anggur Reggiano 2 anggur Lujan de Cuyo 2 anggur Serra do Sudeste 1 anggur San Juan 1 anggur

Negara

Brazil 59 anggur Argentina 28 anggur Italy 10 anggur Switzerland 4 anggur Russia 3 anggur Uruguay 1 anggur Moldova 1 anggur

Anggur unggulan

Ancellotta Varonier · 4,58★ Tannat-Ancellotta Bettú · 4,50★ Limited Edition Ancellotta Piattelli · 4,35★ Alucha Gran Reserva Blend Palo Alto · 4,29★ Moro del Moro Rinaldini · 4,29★ A Grand Reserva Ancellotta Goulart · 4,24★ Ancellotta Bodegas Budeguer · 4,22★ Gran Reserva Ancellotta Benito A · 4,18★

Tentang Ancellotta

Ancellotta is a teinturier red grape from Emilia-Romagna in Italy, primarily used as a blending grape to add deep color to Lambrusco. When vinified alone, it produces inky wines with dark fruit flavors.

Sekilas

Warna
Red
Anggur
1