Ancellotta

Ancellotta — teinturier red grape from Emilia-Romagna, Italy. Used primarily to add color and body to blends; produces deep, dark-hued wines.

Regiones de cultivo

Serra Gaúcha 28 vinos Mendoza 19 vinos Vale dos Vinhedos 18 vinos Río Grande del Sur 7 vinos Valais 4 vinos Emilia-Romagna 4 vinos Santa Catarina 3 vinos Taman Península (Таманский полуостров) 2 vinos Reggiano 2 vinos Lujan de Cuyo 2 vinos Serra do Sudeste 1 vinos San Juan 1 vinos

Países

Brazil 59 vinos Argentina 28 vinos Italy 10 vinos Switzerland 4 vinos Russia 3 vinos Uruguay 1 vinos Moldova 1 vinos

Vinos destacados

Ancellotta Varonier · 4,58★ Tannat-Ancellotta Bettú · 4,50★ Limited Edition Ancellotta Piattelli · 4,35★ Alucha Gran Reserva Blend Palo Alto · 4,29★ Moro del Moro Rinaldini · 4,29★ A Grand Reserva Ancellotta Goulart · 4,24★ Ancellotta Bodegas Budeguer · 4,22★ Gran Reserva Ancellotta Benito A · 4,18★

Acerca de Ancellotta

Ancellotta is a teinturier red grape from Emilia-Romagna in Italy, primarily used as a blending grape to add deep color to Lambrusco. When vinified alone, it produces inky wines with dark fruit flavors.

De un Vistazo

Color: Red
Vinos: 1