Ancellotta

Ancellotta — teinturier red grape from Emilia-Romagna, Italy. Used primarily to add color and body to blends; produces deep, dark-hued wines.

Regions Where Grown

Serra Gaúcha 28 wines Mendoza 19 wines Vale dos Vinhedos 18 wines Rio Grande do Sul 7 wines Valais 4 wines Emilia-Romagna 4 wines Santa Catarina 3 wines Taman Peninsula (Таманский полуостров) 2 wines Reggiano 2 wines Lujan de Cuyo 2 wines Serra do Sudeste 1 wines San Juan 1 wines

Countries

Brazil 59 wines Argentina 28 wines Italy 10 wines Switzerland 4 wines Russia 3 wines Uruguay 1 wines Moldova 1 wines

Top Wines

Ancellotta Varonier · 4.58★ Tannat-Ancellotta Bettú · 4.50★ Limited Edition Ancellotta Piattelli · 4.35★ Alucha Gran Reserva Blend Palo Alto · 4.29★ Moro del Moro Rinaldini · 4.29★ A Grand Reserva Ancellotta Goulart · 4.24★ Ancellotta Bodegas Budeguer · 4.22★ Gran Reserva Ancellotta Benito A · 4.18★

About Ancellotta

Ancellotta is a teinturier red grape from Emilia-Romagna in Italy, primarily used as a blending grape to add deep color to Lambrusco. When vinified alone, it produces inky wines with dark fruit flavors.

At a Glance

Color: Red
Wines: 1