Ancellotta

Ancellotta — teinturier red grape from Emilia-Romagna, Italy. Used primarily to add color and body to blends; produces deep, dark-hued wines.

Régions de culture

Serra Gaúcha 28 vins Mendoza 19 vins Vale dos Vinhedos 18 vins Rio Grande do Sul 7 vins Valais 4 vins Emilia-Romagna 4 vins Santa Catarina 3 vins Taman Péninsule (Таманский полуостров) 2 vins Reggiano 2 vins Lujan de Cuyo 2 vins Serra do Sudeste 1 vins San Juan 1 vins

Pays

Brazil 59 vins Argentina 28 vins Italy 10 vins Switzerland 4 vins Russia 3 vins Uruguay 1 vins Moldova 1 vins

Vins phares

Ancellotta Varonier · 4,58★ Tannat-Ancellotta Bettú · 4,50★ Limited Edition Ancellotta Piattelli · 4,35★ Alucha Gran Reserva Blend Palo Alto · 4,29★ Moro del Moro Rinaldini · 4,29★ A Grand Reserva Ancellotta Goulart · 4,24★ Ancellotta Bodegas Budeguer · 4,22★ Gran Reserva Ancellotta Benito A · 4,18★

À Propos Ancellotta

Ancellotta is a teinturier red grape from Emilia-Romagna in Italy, primarily used as a blending grape to add deep color to Lambrusco. When vinified alone, it produces inky wines with dark fruit flavors.

En un Coup d'Œil

Couleur
Red
Vins
1