Chambourcin

Chambourcin — French-American hybrid red grape from the 1960s. Produces deeply colored wines with dark berry flavors and good structure.

Anbaugebiete

Virginia 20 Weine Pennsylvania 15 Weine Hunter Tal 11 Weine Maryland 9 Weine Missouri 8 Weine New Jersey 7 Weine Illinois 6 Weine Michigan 5 Weine Outer Küsteal Plain 4 Weine New South Wales 3 Weine North Carolina 3 Weine Indiana 3 Weine

Länder

United States 107 Weine Australia 23 Weine Switzerland 2 Weine France 1 Weine Canada 1 Weine New Zealand 1 Weine Italy 1 Weine

Top-Weine

Sweet Chambourcin Elk Creek · 4,70★ Elyce Vineyard Chambourcin Sheehan Winery · 4,58★ Fandango Red Dessert Cave Ridge · 4,58★ Lot Number 5 Chambourcin Bordeleau · 4,50★ Edition Noir Chambourcin Cassegrain · 4,40★ Maryland Chambourcin Bock No1 Great Shoals · 4,40★ Euforia Merlot-Chambourcin 18 Mesi Barrique Joe Pfister Vini · 4,40★ Smooth Red 1813 · 4,38★

Über Chambourcin

Chambourcin is a French-American hybrid red grape developed in the 1960s, valued for its disease resistance and deep color. It produces full-bodied, fruity wines with dark cherry and plum flavors, and is widely grown in the eastern United States, Australia, and France's Loire Valley.

Auf einen Blick

Farbe: Red
Weine: 1