Chambourcin

Chambourcin — French-American hybrid red grape from the 1960s. Produces deeply colored wines with dark berry flavors and good structure.

Régions de culture

Virginie 20 vins Pennsylvanie 15 vins Hunter Vallée 11 vins Maryland 9 vins Missouri 8 vins New Jersey 7 vins Illinois 6 vins Michigan 5 vins Outer Côteal Plain 4 vins Nouvelle-Galles du Sud 3 vins Caroline du Nord 3 vins Indiana 3 vins

Pays

United States 107 vins Australia 23 vins Switzerland 2 vins France 1 vins Canada 1 vins New Zealand 1 vins Italy 1 vins

Vins phares

Sweet Chambourcin Elk Creek · 4,70★ Elyce Vineyard Chambourcin Sheehan Winery · 4,58★ Fandango Red Dessert Cave Ridge · 4,58★ Lot Number 5 Chambourcin Bordeleau · 4,50★ Edition Noir Chambourcin Cassegrain · 4,40★ Maryland Chambourcin Bock No1 Great Shoals · 4,40★ Euforia Merlot-Chambourcin 18 Mesi Barrique Joe Pfister Vini · 4,40★ Smooth Red 1813 · 4,38★

À Propos Chambourcin

Chambourcin is a French-American hybrid red grape developed in the 1960s, valued for its disease resistance and deep color. It produces full-bodied, fruity wines with dark cherry and plum flavors, and is widely grown in the eastern United States, Australia, and France's Loire Valley.

En un Coup d'Œil

Couleur: Red
Vins: 1