Chambourcin

Chambourcin — French-American hybrid red grape from the 1960s. Produces deeply colored wines with dark berry flavors and good structure.

Regions Where Grown

Virginia 20 wines Pennsylvania 15 wines Hunter Valley 11 wines Maryland 9 wines Missouri 8 wines New Jersey 7 wines Illinois 6 wines Michigan 5 wines Outer Coastal Plain 4 wines New South Wales 3 wines North Carolina 3 wines Indiana 3 wines

Countries

United States 107 wines Australia 23 wines Switzerland 2 wines France 1 wines Canada 1 wines New Zealand 1 wines Italy 1 wines

Top Wines

Sweet Chambourcin Elk Creek · 4.70★ Elyce Vineyard Chambourcin Sheehan Winery · 4.58★ Fandango Red Dessert Cave Ridge · 4.58★ Lot Number 5 Chambourcin Bordeleau · 4.50★ Edition Noir Chambourcin Cassegrain · 4.40★ Euforia Merlot-Chambourcin 18 Mesi Barrique Joe Pfister Vini · 4.40★ Maryland Chambourcin Bock No1 Great Shoals · 4.40★ Smooth Red 1813 · 4.38★

About Chambourcin

Chambourcin is a French-American hybrid red grape developed in the 1960s, valued for its disease resistance and deep color. It produces full-bodied, fruity wines with dark cherry and plum flavors, and is widely grown in the eastern United States, Australia, and France's Loire Valley.

At a Glance

Color: Red
Wines: 1