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Chambourcin — French-American hybrid red grape from the 1960s. Produces deeply colored wines with dark berry flavors and good structure.

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Chambourcin is a French-American hybrid red grape developed in the 1960s, valued for its disease resistance and deep color. It produces full-bodied, fruity wines with dark cherry and plum flavors, and is widely grown in the eastern United States, Australia, and France's Loire Valley.

ภาพรวม

สี
Red
ไวน์
1