Chambourcin

Chambourcin — French-American hybrid red grape from the 1960s. Produces deeply colored wines with dark berry flavors and good structure.

Regiones de cultivo

Virginia 20 vinos Pensilvania 15 vinos Hunter Valle 11 vinos Maryland 9 vinos Misuri 8 vinos Nueva Jersey 7 vinos Illinois 6 vinos Míchigan 5 vinos Outer Costaal Plain 4 vinos Nueva Gales del Sur 3 vinos Carolina del Norte 3 vinos Indiana 3 vinos

Países

United States 107 vinos Australia 23 vinos Switzerland 2 vinos France 1 vinos Canada 1 vinos New Zealand 1 vinos Italy 1 vinos

Vinos destacados

Sweet Chambourcin Elk Creek · 4,70★ Elyce Vineyard Chambourcin Sheehan Winery · 4,58★ Fandango Red Dessert Cave Ridge · 4,58★ Lot Number 5 Chambourcin Bordeleau · 4,50★ Edition Noir Chambourcin Cassegrain · 4,40★ Maryland Chambourcin Bock No1 Great Shoals · 4,40★ Euforia Merlot-Chambourcin 18 Mesi Barrique Joe Pfister Vini · 4,40★ Smooth Red 1813 · 4,38★

Acerca de Chambourcin

Chambourcin is a French-American hybrid red grape developed in the 1960s, valued for its disease resistance and deep color. It produces full-bodied, fruity wines with dark cherry and plum flavors, and is widely grown in the eastern United States, Australia, and France's Loire Valley.

De un Vistazo

Color: Red
Vinos: 1