Egiodola

Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.

Anbaugebiete

Vale dos Vinhedos 1 Weine Châteauneuf-du-Pape 1 Weine

Länder

France 1 Weine Brazil 1 Weine

Top-Weine

Sangue de Verdade Egiodola Reserva Pizzato · 4,03★ Le Petit Caboche Rouge Domaine du Père Caboche · 3,73★

Über Egiodola

Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.

Auf einen Blick

Farbe: Red
Weine: 1