Egiodola
Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.
Regiões de cultivo
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Vinhos em destaque
Sobre Egiodola
Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.
Visão Geral
- Cor
- Red
- Vinhos
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