Egiodola

Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.

Sobre Egiodola

Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.

Visão Geral

Cor
Red
Vinhos
1