Egiodola

Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.

Régions de culture

Vale dos Vinhedos 1 vins Châteauneuf-du-Pape 1 vins

Pays

France 1 vins Brazil 1 vins

Vins phares

Sangue de Verdade Egiodola Reserva Pizzato · 4,03★ Le Petit Caboche Rouge Domaine du Père Caboche · 3,73★

À Propos Egiodola

Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.

En un Coup d'Œil

Couleur: Red
Vins: 1