Egiodola

Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.

Regions Where Grown

Vale dos Vinhedos 1 wines Châteauneuf-du-Pape 1 wines

Countries

France 1 wines Brazil 1 wines

Top Wines

Sangue de Verdade Egiodola Reserva Pizzato · 4.03★ Le Petit Caboche Rouge Domaine du Père Caboche · 3.73★

About Egiodola

Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.

At a Glance

Color: Red
Wines: 1