Egiodola

Egiodola — red hybrid cross of Fer Servadou and Abouriou, developed in France. Produces deeply colored wines with dark berry flavors for blending.

Regiones de cultivo

Vale dos Vinhedos 1 vinos Châteauneuf-du-Pape 1 vinos

Países

France 1 vinos Brazil 1 vinos

Vinos destacados

Sangue de Verdade Egiodola Reserva Pizzato · 4,03★ Le Petit Caboche Rouge Domaine du Père Caboche · 3,73★

Acerca de Egiodola

Egiodola is a red hybrid grape crossing Fer Servadou and Abouriou, developed in France. It produces wines with dark color, firm tannins, and dark berry flavors.

De un Vistazo

Color: Red
Vinos: 1