Traditional Method Sparkling

Sparkling Medium körperreich

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

Servierratgeber

Temperatur
6–8°C
Glastyp
flute
Reifepotenzial
3-5 Years

Typische Rebsorten

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 Weine Veneto 470 Weine Prosecco 414 Weine Cava 335 Weine Serra Gaúcha 253 Weine Conegliano-Valdobbiadene Prosecco 227 Weine Piemonte 173 Weine Emilia-Romagna 170 Weine

Speisebegleitung

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Verwandte Ratgeber

Über Diesen Stil

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Auf einen Blick

Weine
3
Weintyp
Sparkling
Körper
Medium

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