Botrytized

Dessert Full de corps

Botrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.

Botrytized wine style — watercolor illustration

Guide de Service

Température
8–10°C
Type de Verre
dessert
Potentiel de Vieillissement
10+ Years

Cépages Typiques

Furmint Riesling Sémillon

Regions for This Style

Mosel 99 vins Tokaj 87 vins Burgenland 78 vins Alsace 75 vins Sauternes 65 vins Niagara Peninsula 52 vins Recioto della Valpolicella Classico 42 vins Veneto 39 vins

Accords Mets-Vins

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Guides Associés

À Propos de Ce Style

Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.

En un Coup d'Œil

Vins
3
Type de Vin
Dessert
Corps
Full

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