Botrytized
Dessert Full de corpsBotrytized wines: noble rot dessert wines. Sauternes, Tokaji, and TBA.
Guide de Service
- Température
- 8–10°C
- Type de Verre
- dessert
- Potentiel de Vieillissement
- 10+ Years
Regions for This Style
Accords Mets-Vins
Guides Associés
À Propos de Ce Style
Noble rot (Botrytis cinerea) concentrates grapes to produce lusciously sweet wines of extraordinary complexity. Sauternes, Tokaji Aszú, and Trockenbeerenauslese rank among the world's most prized wines, with flavors of saffron, honey, and dried fruit.
En un Coup d'Œil
- Vins
- 3
- Type de Vin
- Dessert
- Corps
- Full
Furmint
Riesling
Sémillon