Traditional Method Sparkling

Sparkling Medium de corpo

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

Guia de Serviço

Temperatura
6–8°C
Tipo de Taça
flute
Potencial de Envelhecimento
3-5 Years

Variedades de Uva Típicas

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 vinhos Veneto 470 vinhos Prosecco 414 vinhos Cava 335 vinhos Serra Gaúcha 253 vinhos Conegliano-Valdobbiadene Prosecco 227 vinhos Piemonte 173 vinhos Emilia-Romagna 170 vinhos

Harmonização de Alimentos

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Guias Relacionados

Sobre Este Estilo

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Visão Geral

Vinhos
3
Tipo de Vinho
Sparkling
Corpo
Medium

Parte do Beverage FYI Family

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