Traditional Method Sparkling
Sparkling Medium de corpoTraditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.
Guia de Serviço
- Temperatura
- 6–8°C
- Tipo de Taça
- flute
- Potencial de Envelhecimento
- 3-5 Years
Variedades de Uva Típicas
Regions for This Style
Harmonização de Alimentos
Guias Relacionados
Sobre Este Estilo
Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.
Visão Geral
- Vinhos
- 3
- Tipo de Vinho
- Sparkling
- Corpo
- Medium
Chardonnay
Pinot Meunier
Pinot Noir