Traditional Method Sparkling

Sparkling Medium тела

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

Руководство по подаче

Температура
6–8°C
Тип бокала
flute
Потенциал выдержки
3-5 Years

Типичные сорта винограда

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 вин Veneto 470 вин Prosecco 414 вин Cava 335 вин Serra Gaúcha 253 вин Conegliano-Valdobbiadene Prosecco 227 вин Piemonte 173 вин Emilia-Romagna 170 вин

Сочетания с едой

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Связанные руководства

Об этом стиле

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Обзор

Вина
3
Тип вина
Sparkling
Тело
Medium

Часть Beverage FYI Family

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