Traditional Method Sparkling

Sparkling Medium gövdeli

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

Servis Rehberi

Sıcaklık
6–8°C
Kadeh Tipi
flute
Yaşlanma Potansiyeli
3-5 Years

Tipik Üzüm Çeşitleri

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 şarap Veneto 470 şarap Prosecco 414 şarap Cava 335 şarap Serra Gaúcha 253 şarap Conegliano-Valdobbiadene Prosecco 227 şarap Piemonte 173 şarap Emilia-Romagna 170 şarap

Yemek Eşleşmeleri

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

İlgili Rehberler

Bu Stil Hakkında

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

Bir Bakışta

Şaraplar
3
Şarap Türü
Sparkling
Gövde
Medium

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