Traditional Method Sparkling

Sparkling Medium 酒体

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

侍酒指南

温度
6–8°C
酒杯类型
flute
陈年潜力
3-5 Years

典型葡萄品种

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 款葡萄酒 Veneto 470 款葡萄酒 Prosecco 414 款葡萄酒 Cava 335 款葡萄酒 Serra Gaúcha 253 款葡萄酒 Conegliano-Valdobbiadene Prosecco 227 款葡萄酒 Piemonte 173 款葡萄酒 Emilia-Romagna 170 款葡萄酒

美食搭配

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

相关指南

关于此风格

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

概览

葡萄酒
3
葡萄酒类型
Sparkling
酒体
Medium

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