Traditional Method Sparkling

Sparkling Medium de corps

Traditional method sparkling wines: Champagne, Cava, Crémant, and bottle-fermented sparklers.

Traditional Method Sparkling wine style — watercolor illustration

Guide de Service

Température
6–8°C
Type de Verre
flute
Potentiel de Vieillissement
3-5 Years

Cépages Typiques

Chardonnay Pinot Meunier Pinot Noir

Regions for This Style

Champagne 1777 vins Veneto 470 vins Prosecco 414 vins Cava 335 vins Serra Gaúcha 253 vins Conegliano-Valdobbiadene Prosecco 227 vins Piemonte 173 vins Emilia-Romagna 170 vins

Accords Mets-Vins

Aperitif ●●●●● Appetizer ●●●●● Baked Potato ●●●●● Barbecue ●●●●● Beans ●●●●● Chestnut ●●●●● Chicken ●●●●● Asian Food ●●●●●

Guides Associés

À Propos de Ce Style

Sparkling wines made by secondary fermentation in the bottle, the same method used for Champagne. Expect fine, persistent bubbles, toasty autolytic notes, and complex flavors of brioche, apple, and citrus. The benchmark for celebration wines.

En un Coup d'Œil

Vins
3
Type de Vin
Sparkling
Corps
Medium

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