Late Harvest
Dessert Full de corpoLate harvest wines: naturally sweet, concentrated, and balanced. Spätlese, Auslese, and late-picked wines.
Guia de Serviço
- Temperatura
- 8–10°C
- Tipo de Taça
- dessert
- Potencial de Envelhecimento
- 5-10 Years
Variedades de Uva Típicas
Regions for This Style
Harmonização de Alimentos
Guias Relacionados
Sobre Este Estilo
Grapes left on the vine past normal harvest to concentrate sugars. The resulting wines balance intense sweetness with acidity, offering flavors of honey, dried apricot, and marmalade. German Spätlese and Auslese exemplify the style.
Visão Geral
- Vinhos
- 4
- Tipo de Vinho
- Dessert
- Corpo
- Full
Chenin Blanc
Gewürztraminer
Riesling
Sémillon