Late Harvest
Dessert Full de corpsLate harvest wines: naturally sweet, concentrated, and balanced. Spätlese, Auslese, and late-picked wines.
Guide de Service
- Température
- 8–10°C
- Type de Verre
- dessert
- Potentiel de Vieillissement
- 5-10 Years
Cépages Typiques
Regions for This Style
Accords Mets-Vins
Guides Associés
À Propos de Ce Style
Grapes left on the vine past normal harvest to concentrate sugars. The resulting wines balance intense sweetness with acidity, offering flavors of honey, dried apricot, and marmalade. German Spätlese and Auslese exemplify the style.
En un Coup d'Œil
- Vins
- 4
- Type de Vin
- Dessert
- Corps
- Full
Chenin Blanc
Gewürztraminer
Riesling
Sémillon